Work With Me/Contact

Interested in working with me, contributing as a guest blogger, have a question, or just want to say hello?

I’d love to hear from you!

Please direct all inquiries to feedingyourbeauty @ gmail dot com

Let’s connect!

You can also find Feeding Your Beauty on:




One Green Planet

Finding Vegan

6 thoughts on “Work With Me/Contact

    1. Thank you so much Xavier, you are so kind! I really appreciate you thinking of me for this award! That means a lot to me. I wanted to let you know I was fortunate to be nominated for and I participated in the Liebster award earlier this year, so I’d hate to take away the chance for someone else. Thank you so much though, and glad to have met you and discovered your blog. And congratulations on your award!


  1. I want to make your recipe Vegan Yogurt Cashew Whipped Cream and would like to know if it can be made 24 hours in advance and hold up. I am making my daughter a b’day cake and using this recipe for the frosting .

    Liked by 1 person

    1. Yes, it can definitely be made ahead of time, but should be kept chilled until ready to serve. If at all possible, I’d wait until the last minute to frost the cake and then serve right away. Hope that helps. Enjoy!


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