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Interested in working with me, have a question, or just want to say hello?

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Please direct all inquiries to feedingyourbeauty @ gmail dot com

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You can also find Feeding Your Beauty on:




One Green Planet

Finding Vegan


6 Comments Add yours

  1. xavierrod says:

    Hi, I nominated you for a Leibster award
    I love your blog and really think that you deserve it!
    Best wishes Xavier Rodrigues

    Liked by 1 person

    1. Larice says:

      Thank you so much Xavier, you are so kind! I really appreciate you thinking of me for this award! That means a lot to me. I wanted to let you know I was fortunate to be nominated for and I participated in the Liebster award earlier this year, so I’d hate to take away the chance for someone else. Thank you so much though, and glad to have met you and discovered your blog. And congratulations on your award!


  2. hi Larice, just wanted to let you know I nominated you for the One Lovely Blog award, checkout the post under ‘blog’ on my site to accept. 🙂


    Liked by 1 person

    1. Larice says:

      Aw thanks so much for thinking of me and the blog Patrick, I really appreciate it 🙂

      Liked by 1 person

  3. Dee Rowe says:

    I want to make your recipe Vegan Yogurt Cashew Whipped Cream and would like to know if it can be made 24 hours in advance and hold up. I am making my daughter a b’day cake and using this recipe for the frosting .

    Liked by 1 person

    1. Larice says:

      Yes, it can definitely be made ahead of time, but should be kept chilled until ready to serve. If at all possible, I’d wait until the last minute to frost the cake and then serve right away. Hope that helps. Enjoy!


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