Two Potato Bean Burritos with Cheeze Sauce (Vegan)

These skillet-grilled, hearty vegan burritos are stuffed with roasted and seasoned white and sweet potatoes, onions, tomatoes, and my special cheeze sauce. They are the perfect meal to prepare during the week, when you're short on time, but positively hangry from running yourself in every direction all day. These filling burritos are ready in about … Continue reading Two Potato Bean Burritos with Cheeze Sauce (Vegan)

Sesame Ginger Marinated Portobello Burgers with Asian Slaw

Before I get to these flavorful sesame and ginger laced burgers, I need to remind all of you lovelies that there are less than 8 hours left to enter the Get Gorgeous Giveaway! The rafflecopter giveaway closes at midnight EST and I will announce the winner tomorrow. If you haven't entered click here to do … Continue reading Sesame Ginger Marinated Portobello Burgers with Asian Slaw

Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)

Q: What do you call a fake noodle? A: An Impasta Hehehe... 😛 A little food humor for your Monday! I apologize... but I really do love a good second-grade joke. If you thought my joke was cheesy, just wait until you see what I have lined up for you this week. Starting with this oh … Continue reading Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)

Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)

Today's recipe was an experiment yesterday that went so well that I felt like it just had to be posted. Right. Now. I had plans for another treat/dessert recipe and was all set to just throw all caution to the wind and make this sweets week! Don't worry I'll bring all the treats to the … Continue reading Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)

Baja Cauliflower Tostadas – vegan, gluten-free

  My sincerest apologies for the sporadic/erratic/completely unpredictable posting style I've been dabbling in for the last few weeks. I've never had much of a set schedule for the blog, but lately things have really gotten off-track, and I hope to hop back on the recipe train and share a bunch of new, yummy, beauty-boosting … Continue reading Baja Cauliflower Tostadas – vegan, gluten-free

Crispy Cauliflower Po’ Boy Sandwich with Vegan Remoulade Sauce

One of my favorite sandwiches back in the day was the classic Po' Boy, a Louisiana/New Orleans favorite, complete with fried shrimp, french baguette, and mayonnaise-based remoulade sauce. Being from Michigan, I can't vouch for the authenticity of the po' boys I've had, but I can say that the best one I've ever eaten was … Continue reading Crispy Cauliflower Po’ Boy Sandwich with Vegan Remoulade Sauce

BBQ Lentil Collard Wraps

This summery sandwich wrap features some of my favorite ingredients: roasted sweet potatoes, creamy avocados, crunchy greens and sweet onions, and lentils doused in sweet and tangy barbecue sauce. Serve this wondrous wrap with fresh fruit (and perhaps some peanut butter oat chocolate chip cookies) and you have all the makings of a delicious and … Continue reading BBQ Lentil Collard Wraps