4 Ingredient Coconut Berry Popsicles (vegan, refined sugar-free)

I can't stop with the popsicles. The truth is, I don't want to. I have about ¬†142 more popsicle ideas floating around in my head, and my only worry is that there aren't enough days in summer to post them all. These pops are as refreshing as an island breeze, with a subtle sweetness and … Continue reading 4 Ingredient Coconut Berry Popsicles (vegan, refined sugar-free)

Watermelon Cucumber Slushy with Fresh Aloe Vera Gel – The Ultimate Summer Hydrator and Skin Beautifier

I've been waiting for over a month to share this super cooling, hydrating, and refreshing summer beverage. The temperatures have been really heating up, and it looks like this weekend is going to be a scorcher in our neck of the woods. Move over Gatorade. This frosty watermelon drink will help you cool down naturally, … Continue reading Watermelon Cucumber Slushy with Fresh Aloe Vera Gel – The Ultimate Summer Hydrator and Skin Beautifier

Quick Oil-Free White Bean Hummus with 5 Flavor Variations

Need a basic hummus recipe with 5 ingredients or less that you can whip up for that last second backyard barbecue invitation? Here it is! Simple and delicious, with no oil needed. It's just so darn good. I love the simplicity of this hummus. And since we're on the subject, I see nothing wrong with … Continue reading Quick Oil-Free White Bean Hummus with 5 Flavor Variations

Low Sugar Mojito Smoothie (Vegan)

You guys know I love my sweet, fruity smoothies. Fruit is a pretty big part of my diet, and since I feel great eating this way, I don't plan to cut it out anytime soon. However, when I came across a blog post from Ricki Heller¬†about low natural sugar, fruit free smoothies, I was intrigued. … Continue reading Low Sugar Mojito Smoothie (Vegan)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

Healthy Banana Bread Donuts with Easy 2-Ingredient Chocolate Glaze (vegan, gluten-free)

Soft, light, fluffy, baked banana bread flavored donuts are dipped into a rich chocolate-y ganache and sprinkled with nuts and coconut chips for a scrumptious, but healthier, start to your day. My daughter and I went a little crazy over these donuts. Can you blame us? While I wouldn't go so far as to say … Continue reading Healthy Banana Bread Donuts with Easy 2-Ingredient Chocolate Glaze (vegan, gluten-free)

Roasted Garlic and Tomato Toasts + Protecting Your Skin from the Inside Out

I have a really tasty recipe for you today. I made these roasted tomato toasts for lunch over the weekend, and they were so good, I decided I needed to share the recipe with you all. These make a great, simple lunch (I enjoyed mine with a nice green salad with lots of veggies) and … Continue reading Roasted Garlic and Tomato Toasts + Protecting Your Skin from the Inside Out

Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)

Cheesecake. Baked Cheesecake. There's nothing quite like it. Irresistibly rich, dense, creamy, and delightfully sweet with a hint of tangy cheese flavor. If you've recently switched to a whole food plant-based diet, you may have thought your baked cheesecake days were over. I'm here to tell you the fun has just begun, folks. This lemony … Continue reading Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)

Vegan Yogurt-Cashew Whipped Cream

Move over whipped coconut cream, there's a new homemade vegan whip in town. It's light, creamy, whippy, and it's just screaming to be dipped, dolloped, and enjoyed as a topping on anything that'll sit still. It's made with just 3 ingredients. No soy. No oils. I love this whip because it is the perfect breakfast … Continue reading Vegan Yogurt-Cashew Whipped Cream