Easy Elegant Side: Saucy Spring Vegetables

When it comes to cooking with fresh spring vegetables, sometimes simple is better. Carrots, mushrooms, and asparagus are already so flavorful, all it takes is a few simple additions to really make them shine. For this dish, these veggies are "sauced" up with a bit of wine and broth and enhanced with garlic and fresh … Continue reading Easy Elegant Side: Saucy Spring Vegetables

Fresh Turmeric Milk

It has been a chilly week so far here in west Michigan. Cold, rainy, and windy. The kind of weather that makes you want to curl up with a book and a warm mug. If you follow FYB on Facebook, you may have noticed about a month ago that I posted a photo of a … Continue reading Fresh Turmeric Milk

Superfood Dark Chocolate Bark – Two Ways (Vegan)

My post today is dedicated to the person who has taught me about the important things in life... including chocolate. She's the most self-less, understanding, patient, supportive, compassionate, thoughtful, strong, kind, and genuine person I've ever met. Because of her, I want to be the best "me" I can be... as a wife, mom, friend, … Continue reading Superfood Dark Chocolate Bark – Two Ways (Vegan)

Sour Cherry Recovery Popsicles

Has the weather been heating up in your neck of the woods this week? Around here the temperatures have been rising into "hot summer" territory. Today it's supposed to creep into the high 80's. We're having a heatwave! You know what that means right? Time to break out the popsicle molds. Oh yeahh. Ain't nothing … Continue reading Sour Cherry Recovery Popsicles

Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!

Tomorrow is Cinco de Mayo, and if you love Mexican-inspired dishes as much as my husband and I do, then this is a perfect opportunity to throw together a sabroso (i.e. tasty) homemade feast! Today I'm sharing some of my favorite healthy, plant-powered ideas from Feeding Your Beauty and some of my favorite sites around the web, … Continue reading Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!

Toasted Coconut Vanilla Cashew Butter (No Added Oils or Sweeteners)

Looking for a naturally sweet treat with absolutely no added sugar or sweeteners? Have I got a treat for you. Today I introduce you to the most insanely delicious, dreamy, creamy, drippy, "heaven-in-a-jar," homemade nut butter that your taste buds have ever met. Holy Toledo, is this stuff ever good. If it was any better, … Continue reading Toasted Coconut Vanilla Cashew Butter (No Added Oils or Sweeteners)

Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment

When I brought home a lovely pachyrhizus erosus (a.k.a. jicama) a couple of weeks ago, I wasn't sure just what I was going to do with it. Not because I didn't have ideas, but because I couldn't decide which one to try. Baked jicama fries? Raw jicama fries? Roasted jicama? Spicy raw jicama chips? Stir-fry? Jicama … Continue reading Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment

Roasted Carrot and Garlic Hummus with Sriracha

This hummus is the result of one of those spur of the moment, unplanned, sort of "stars aligning in the cosmos" sort of recipe creations. I hadn't planned on posting a hummus recipe today, especially since it was just a few weeks ago that I posted my yummy green-hued Spinach and Artichoke hummus recipe. However, after whipping … Continue reading Roasted Carrot and Garlic Hummus with Sriracha

Salted Dark Chocolate Almond Butter Eggs

Growing up, my favorite treat in the Easter basket was, hands down, Reese's Peanut Butter Eggs. Oh. My. Word. I LOVED those things. Somehow the egg version was even better than the peanut butter cups. I suspect it's because there is less "ridgy" chocolate perimeter, and more peanut butter filling.   Although I plan to … Continue reading Salted Dark Chocolate Almond Butter Eggs

Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing

That's right, I'm jumping right from heavenly cupcakes, to healthful veggies. It has been far too long since I posted a salad here. Like, 5 months too long. Actually, I've only ever posted one measly salad on this site (a dandy, though... my fall favorite, Warm Smoky-Maple Kale Salad with Apples and Sweet Potatoes). Well, … Continue reading Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing