Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

Chocolate Peanut Butter Dipped Frozen Banana Pops (Vegan)

Frozen bananas dipped in chocolate takes me right back to my childhood. My mom and I used to make these in the summer time, and I remember being so anxious for the bananas to freeze. This is such a simple and delicious treat, it barely needs a recipe at all. These super easy chocolate and … Continue reading Chocolate Peanut Butter Dipped Frozen Banana Pops (Vegan)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Two Ingredient Classic Caramel Apples – No Corn Syrup, Refined Sugar, or Dairy (Vegan)

Traditional-tasting caramel apples without cream, sugar, butter, or corn syrup? It's true! Finally figuring out this recipe was like cracking a secret code. It was like making a world-changing discovery. It was like striking GOLD. Rich, buttery, sweet, and sticky caramel gold. Alright, alright, I'm being a bit dramatic. It's not my fault, you guys. It's … Continue reading Two Ingredient Classic Caramel Apples – No Corn Syrup, Refined Sugar, or Dairy (Vegan)