Wowee wow wow. I am so honored to be nominated for the One Lovely Blog Award, by the gracious and talented Kim over at Learn to Love Food! Kim is a speech-language pathologist specializing in pediatric feeding therapy. I'm beyond flattered by her mention because I have been admiring her site for some time, and … Continue reading One Lovely Blog Award
Smoky Whole Roasted Cauliflower: Celebrate Earth Day with a Planet-Shaped Plant-Based Meal
Earth Day, i.e. that friendly little reminder that we planet dwellers have a responsibility to our home, kind of snuck up on me today! Somewhere in the back of my mind, I had been planning to do a post highlighting some of the important ways we as humans can leave less of a King Kong-sized … Continue reading Smoky Whole Roasted Cauliflower: Celebrate Earth Day with a Planet-Shaped Plant-Based Meal
Toasted Coconut Vanilla Cashew Butter (No Added Oils or Sweeteners)
Looking for a naturally sweet treat with absolutely no added sugar or sweeteners? Have I got a treat for you. Today I introduce you to the most insanely delicious, dreamy, creamy, drippy, "heaven-in-a-jar," homemade nut butter that your taste buds have ever met. Holy Toledo, is this stuff ever good. If it was any better, … Continue reading Toasted Coconut Vanilla Cashew Butter (No Added Oils or Sweeteners)
10 Tips For Giving Up Sugar + Easy Sugar Free Treats
I mentioned in my last post that I'm working on kicking my sweet addiction. If you're reading this right now, chances are good you have an interest in healthy eating and have already heard that sugar is one nasty little shush-your-mouth and contributes to all kinds of problems. Diabetes, heart disease, obesity, and even some types … Continue reading 10 Tips For Giving Up Sugar + Easy Sugar Free Treats
Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment
When I brought home a lovely pachyrhizus erosus (a.k.a. jicama) a couple of weeks ago, I wasn't sure just what I was going to do with it. Not because I didn't have ideas, but because I couldn't decide which one to try. Baked jicama fries? Raw jicama fries? Roasted jicama? Spicy raw jicama chips? Stir-fry? Jicama … Continue reading Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment
Peanut Butter Chocolate Chip Oat Cookies (vegan, oil-free, gluten-free, and sugar-free)
It's a rainy, gloomy, kind of morning here in the Great Lakes State. The sort of day that makes you want to pull the blankets over your head and go back to bed. Unfortunately there's a couple of obstacles to this delicious sounding idea, a) my 21-month old, and b) my job. Doh! So, on … Continue reading Peanut Butter Chocolate Chip Oat Cookies (vegan, oil-free, gluten-free, and sugar-free)
Roasted Carrot and Garlic Hummus with Sriracha
This hummus is the result of one of those spur of the moment, unplanned, sort of "stars aligning in the cosmos" sort of recipe creations. I hadn't planned on posting a hummus recipe today, especially since it was just a few weeks ago that I posted my yummy green-hued Spinach and Artichoke hummus recipe. However, after whipping … Continue reading Roasted Carrot and Garlic Hummus with Sriracha
Salted Dark Chocolate Almond Butter Eggs
Growing up, my favorite treat in the Easter basket was, hands down, Reese's Peanut Butter Eggs. Oh. My. Word. I LOVED those things. Somehow the egg version was even better than the peanut butter cups. I suspect it's because there is less "ridgy" chocolate perimeter, and more peanut butter filling. Although I plan to … Continue reading Salted Dark Chocolate Almond Butter Eggs
Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing
That's right, I'm jumping right from heavenly cupcakes, to healthful veggies. It has been far too long since I posted a salad here. Like, 5 months too long. Actually, I've only ever posted one measly salad on this site (a dandy, though... my fall favorite, Warm Smoky-Maple Kale Salad with Apples and Sweet Potatoes). Well, … Continue reading Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing
Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)
April is just around the corner, bringing with it Easter, some warmer days (hopefully), and, for our family, a whole slew of birthdays. Making this a perfect time for.... Cake! Not just any cake. These are spring-approved, naturally bright sunny yellow, and unbelievably lemon-y cupcakes topped with the fluffiest tart/sweet lemon whip, ever. If you follow Feeding … Continue reading Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)
Feed Your Beauty 