Recently I fell in love with the amazing flavor combination that is pumpkin + chocolate. I mean, most of us know chocolate makes everything better, but can pumpkin treats really get any more delicious? Yes, the answer is yes they can. Stir everything together into a chunky chocolate chip cookie dough and you've got a … Continue reading Pumpkin Chocolate Chunk Cookie Dough For Two – By the Spoon, Bites, Or Baked (Vegan, Gluten-Free, Oil-Free)
Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)
I love donuts any time of the year, but donuts and fall go together like pumpkin and spice... like plaid and flannel... like football and a cup of bean soup. Ok, maybe that last one only makes sense if you grew up in my hometown. Anyway, there's something about snacking on a warm, freshly baked … Continue reading Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)
Vegan BLT with Oil-Free Baked Smoky Portobello Strips
I love a good vegan BLT. That combination of smoky strips, juicy tomato, crisp lettuce, and creamy mayo sandwiched between two toasty slices of bread, is total perfection. For many years, when I had a hankering for a BLT, I would buy some sort of pre-made packaged "faux" bacon vegan strips. There are some really … Continue reading Vegan BLT with Oil-Free Baked Smoky Portobello Strips
Nearly Raw Apple Pie A La Mode Bars (vegan, gluten free, date-sweetened, paleo)
Soft, apple-cinnamon-spiced, grain-free and no-bake bars sandwich a thick layer of creamy vanilla nice cream, for a unique and fun dessert that's perfect for this warm fall weather. The idea for these bars came to me in a dream. At least I think so. I have a foggy recollection of grabbing my phone, half asleep, … Continue reading Nearly Raw Apple Pie A La Mode Bars (vegan, gluten free, date-sweetened, paleo)
Oven “Fried” Green Tomatoes with Herbed Cashew Cream (Vegan + GF)
I feel the need to inject something light and summery into my recent barrage of pumpkin spice this and baked chai that. After all, we technically have a whole week left of summer. There's still time to run barefoot through the sprinkler, eat ice cream cones (dairy free of course), dine outside, and make these … Continue reading Oven “Fried” Green Tomatoes with Herbed Cashew Cream (Vegan + GF)
Chai Spiced Banana Mini Muffins (Vegan + GF)
When the weather cools down, my mind starts wandering to thoughts of warm baked goods; muffins and donuts being at the top of the list. These 30 minute chai spiced and caramel glazed mini muffins are everything I've been dreaming of and more. These little cuties are packed with autumn spice and are the perfect gateway … Continue reading Chai Spiced Banana Mini Muffins (Vegan + GF)
5 Minute Iced Pumpkin Spice Latte (Vegan, Refined Sugar Free, Caffeine Free/Non-Coffee Option)
What do you do when it's past labor day hence pumpkin spice latte daydreams are taking over your brain space, but it also happens to be about 90 degrees in the shade? This was my predicament this past week. Hot drinks just weren't sounding too good to me, but darn it I wanted to utilize … Continue reading 5 Minute Iced Pumpkin Spice Latte (Vegan, Refined Sugar Free, Caffeine Free/Non-Coffee Option)
Easy Pumpkin Spice Syrup for Lattes (Vegan, Refined Sugar Free)
Let's all take a moment of silence for summer shall we? I know, I know, it's sad saying goodbye, but just think of all the wonderful things fall brings with it. Fluttering gold leaves, crisp cool breezes, cozy sweaters, sipping hot choc- rrrrrrrt *record scratch* -alright let's cut to the chase people. That stuff is … Continue reading Easy Pumpkin Spice Syrup for Lattes (Vegan, Refined Sugar Free)
The Best Iced Matcha Latte (Vegan, Refined Sugar-Free)
You guys know I love my matcha. This marks the sixth recipe on the site featuring that antioxidant-rich vibrant green tea powder. I can't get enough of it! In my usual style though, I've skipped right over the standard matcha latte recipes and went straight for the obscure (but delicious); Matcha popsicles, matcha cheesecake, matcha … Continue reading The Best Iced Matcha Latte (Vegan, Refined Sugar-Free)
Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)
This rainbow-hued rice noodle bowl is the perfect quick dish to pack for work or school. In less than a half hour you can have several healthy plant based lunches ready to grab and go on those busy mornings. This crunchy cool noodle salad is packed with protein, fiber, antioxidants, and flavor, and will keep … Continue reading Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)
Feed Your Beauty 