Peanut Zucchini and Cucumber Noodles - Vegan + Gluten/Grain Free

Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)

Today I'm sharing an easy peasy peanut sauce that I make at least once a week. This is my go-to sauce for drizzling over stir-fries, tossing with noodle dishes, and dipping summer rolls, spring rolls, tofu, and tempeh. If you thought you had to wait until Thai food take-out night to enjoy some delicious peanut … Continue reading Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)

Sesame Ginger Marinated Portobello Burgers with Asian Slaw

Before I get to these flavorful sesame and ginger laced burgers, I need to remind all of you lovelies that there are less than 8 hours left to enter the Get Gorgeous Giveaway! The rafflecopter giveaway closes at midnight EST and I will announce the winner tomorrow. If you haven't entered click here to do … Continue reading Sesame Ginger Marinated Portobello Burgers with Asian Slaw

Stay-In Meal: Easy Noodles and Spring Rolls

This is the perfect, easy, fresh, tasty meal to make on the weekend, or during the busy work week, when you're craving some yummy take-out and the convenience that comes along with it. This is one of our go-to meals, it's quick and completely customizable. As long as you have some noodles, and rice papers, … Continue reading Stay-In Meal: Easy Noodles and Spring Rolls