These muffins are easy-breezy. Easy like Sunday morning. Easy as... Netflix and chill? Yup. That easy. Lately we've been getting our money's worth out of our Netflix subscription. For the last week or so my husband and I have been firing up the ol' Netflix and settling ourselves in for hours of reminiscing about decades … Continue reading Peanut Butter Banana Mini Blender Muffins
Steaming hot, crispy edged, kiss-of-lemon cornmeal waffles adorned with a warm, syrupy blueberry compote... Sounds pretty good on a blustery, snow-swirling, Sunday morning, doesn't it? With a temperature read of about 10 degrees (that's Fahrenheit. -12 C for my dear readers outside of the U.S.) Yeah... that's COLD. These heavenly waffles are just the thing … Continue reading Hint of Lemon Cornmeal Waffles with Blueberry Compote (vegan and gluten-free)
I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)
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