Everybody needs a little time away. I heard her say. From each oootherrrr. Even bloggers need a holiday. Far away, from the blogs that they loooooove. Ok, so I may have changed those lyrics a smidge to suit my needs, but Peter Cetera and his power ballad of 1982 articulate my feelings so well. While … Continue reading Healthier Peanut Butter Chocolate Eggs
These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm... black bean brownies haven't … Continue reading Double Dark Chocolate Black Bean Brownie Cookies
It has been the summer of homemade ice cream around here and on the blog, and I think I may have saved the best for last. That's assuming this is the last ice cream recipe I share this summer. I was pretty sure it was going to be until I typed that just now. Alright, … Continue reading Vegan Chocolate Peanut Butter Ice Cream
Mmmm... cookie dough happiness. Unbaked cookie dough balls or bites are a big favorite around here. In fact, when my almost 4 year old asks to make cookies, she's actually referring to cookie dough. We make it a half a dozen different ways, usually with oat flour, and sweetened with dates, maple syrup, or coconut … Continue reading Chocolate Chunk Cowboy Cookie Dough Bites
Your favorite winter beverage and winter breakfast collide in this yummy, chocolatey mug. Welcome to your new favorite cold weather breakfast! Oh the weather outside is frightful, my dears. It's only mid-December, and in my neck of the woods we've got a "feels like" reading of -4 degrees Fahrenheit this morning. Ouch. Literally. This is … Continue reading Superfood Hot Chocolate Oatmeal Mug – Vegan, Gluten Free, Refined Sugar Free
What do you do with surplus, or "undesirable" Halloween candy? As soon as we wrapped up our trick or treating festivities Monday night, I did a quick and discreet sorting out of my daughter's candy. All the "baddies" were given away, either to neighbors or sent with my husband to his work. I let my … Continue reading Chili Mocha Brownie Bites – Vegan, Refined Sugar-Free & Gluten-Free
After a few rainy and cold days, we've got some warm sunshine lighting up the orange and red (ok and brown) leaves quickly accumulating on the ground. Not needing to bundle up in a sweater and a jacket today means that creamy cold smoothies and milkshakes are sounding delicious again. Today's shake is a special Halloween … Continue reading Vanilla Lucuma Shake with Pumpkin Spice and Chocolate Espresso Syrup
There are plenty of everyday ways to enjoy my recent Salted Pumpkin Caramel Dip recipe, such as a dip for apples, a topping for oatmeal, or even a really tasty addition to a simple banana almond milk smoothie (yes!). With Halloween just around the corner, however, I wanted to share a more decadent way to … Continue reading Salted Pumpkin Caramel Dark Chocolate Cups – Vegan and Gluten Free
Happy Wednesday, friends! I'm hopping on here real quick today to share a smoothie that I think you will really love. It's a rich mix of chocolate and coffee with a hint of ancho chili and cinnamon. It's a fun spin on the new Starbuck's mocha flavor, with a lot less calories and sugar. In … Continue reading Chili Mocha Maca Smoothie – Vegan
Recently I fell in love with the amazing flavor combination that is pumpkin + chocolate. I mean, most of us know chocolate makes everything better, but can pumpkin treats really get any more delicious? Yes, the answer is yes they can. Stir everything together into a chunky chocolate chip cookie dough and you've got a … Continue reading Pumpkin Chocolate Chunk Cookie Dough For Two – By the Spoon, Bites, Or Baked (Vegan, Gluten-Free, Oil-Free)
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