Today is officially the first day of summer, and boy, oh boy do I have the recipe to celebrate it! The cold brew technique is combined with creamy coconut milk to create the most delicious and authentically coffee-flavored ice cream. This idea has been brewing (pun intended) since last summer. After seeing how many of … Continue reading Cold Brew Coffee and Coconut Milk Ice Cream
You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)
This post is coming at you on such a whim. I really wasn't planning on posting this today. It was just an idea that's been floating around my head for the last couple of days that I finally decided to just make already! To my surprise and delight it came out perfectly! This french toast … Continue reading Vegan Coconut Milk French Toast with Fried Plaintains
It has been a chilly week so far here in west Michigan. Cold, rainy, and windy. The kind of weather that makes you want to curl up with a book and a warm mug. If you follow FYB on Facebook, you may have noticed about a month ago that I posted a photo of a … Continue reading Fresh Turmeric Milk
Last Thursday kicked off the first day of the Chinese (Lunar) New Year. The celebrations last for 15 days, and this is a time when many people throughout Asia travel to be with their families; to enjoy delicious food, traditions, and a break from work. I love learning about the traditions of other countries, and I'm especially … Continue reading Thai Vegetable Curry with Homemade Red Curry Paste
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