Two ice cream recipes in a row, folks... I can't even hide my obsession. Normally, I would try to stagger ice cream recipes in between some healthy smoothies, or maybe even a veggie-filled salad or savory dish, but by golly I can't help it. I'm excited! Guys, it's VEGAN FRENCH VANILLAAA!!!!! It's a classic. And … Continue reading Vegan French Vanilla Ice Cream
I told you in my last post I had something special up my sleeve for that raspberry rhubarb jam... Introducing the tastiest, jammiest, most crumble-topping-est (I know, just go with it), sweet dessert bar, ever. It's the best tasting bar I've ever made. Possibly the best dessert bar I've tasted, ever. And it should be, … Continue reading Raspberry Rhubarb Coconut Crumble Bars
Mmmm... cookie dough happiness. Unbaked cookie dough balls or bites are a big favorite around here. In fact, when my almost 4 year old asks to make cookies, she's actually referring to cookie dough. We make it a half a dozen different ways, usually with oat flour, and sweetened with dates, maple syrup, or coconut … Continue reading Chocolate Chunk Cowboy Cookie Dough Bites
Need a nutrition-packed pick-me-up? I've got one for ya. (As well as a bunch of hyphenated words. You're welcome.) These tasty and filling bars are bursting with some of my favorite nutrient-dense super foods. Check out this all-star line up: Activated buckwheat groats Hemp Seeds Chia Seeds Pistachios Medjool Dates Tahini They're moist, chewy, crunchy, … Continue reading No Bake Caramel Coconut Buckwheat Energy Bars
Hello my friends! I'm sharing one more, just one more little recipe before I sign off from the blog for several days (you can still catch up with me on Instagram, Facebook, and Pinterest). These yummy nummy raw macaroons are just too tasty to wait until after the holidays to share with you. The best … Continue reading Raw White Chocolate Lemon Macaroons
I really think the world could be a happier place if we would all just eat more vegan cheesecake. I mean, talk about a unifying force. Almost everyone loves cheesecake. Post a cheesecake photo on Instagram, and it's like everyone starts smiling... and salivating. You can't not be in a good mood while eating a … Continue reading Matcha Vanilla Cheesecake with Raw Chocolate Cookie Crust (Vegan, Gluten-Free, No-Bake)
I'm officially naming this the "Summer of Popsicles" here on the blog. And in my life. Normally I try to post a little variety, so I hesitated on sharing back-to-back popsicle recipes. Also, I have a running list of new dishes and treats on the back-burner right now just waiting impatiently to be added to … Continue reading Creamy Matcha Green Tea Popsicles – Dairy-Free and Sugar-Free
I can't stop with the popsicles. The truth is, I don't want to. I have about 142 more popsicle ideas floating around in my head, and my only worry is that there aren't enough days in summer to post them all. These pops are as refreshing as an island breeze, with a subtle sweetness and … Continue reading 4 Ingredient Coconut Berry Popsicles (vegan, refined sugar-free)
I love hot weather. I love hot weather food. A heat wave is the perfect excuse to subsist on cold smoothies, fruit, nice cream, and plenty of popsicles. Ok, and maybe a fresh salad or two. These Cherry Tahini popsicles are grown-up popsicles. Sophisticated flavors, a drizzle of dark chocolate, and a sprinkle of coconut … Continue reading Cherry Tahini Coconut Popsicles with Chocolate Drizzle (Vegan, Gluten-Free, Refined Sugar-Free)
You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)
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