I know, I know... it's been done. And done, and done, before. It's not going to stop me from offering my version of this quintessential party finger food. The reason being, that I'm fairly certain that these spicy little bites are going to knock your Super Bowl socks off. Assuming there are such a thing … Continue reading Buffalo Cauliflower Bites with Vegan Blue Cheese Dressing (gluten free, vegan, dairy free, soy free, nut free)
Not that I need an excuse to post another sweet recipe, but in case you didn't know, today is National Dessert Day, and I'm not about to miss out on that opportunity! This treat is yet another super easy recipe to add to your healthy dessert repertoire. A pumpkin recipe nonetheless! As a matter … Continue reading Vegan Pumpkin Pie Custard Cups or Pumpkin Pie Panna Cotta – Same Basic Recipe with One Small Tweak
This tasty, health-boosting beverage is a spin-off of the popular "golden milk" and golden latte. It's a fusion of vitamin rich juice and nourishing plant milk. It's free of dairy and refined sweeteners, and is just loaded with antioxidants, beneficial nutrients, and immune system boosters. I created this yellow-orange sip to help keep myself and … Continue reading Amber Wellness Milk – with Carrots, Pecans, Turmeric, Cinnamon and Ginger
What do you do when the weather says "summer!" but your brain says "pumpkin, pumpkin, pumpkin, PUMPKIIIIIN!"? Simple, you just whip up this creamy, cold, pumpkin spice infused jolly green smoothie! This delicious shake packs all the flavors of a pumpkin pie but is actually loaded with health and beauty boosters. I highly recommend adding … Continue reading Jolly Green Pumpkin Spice Smoothie + the Winner of the Get Gorgeous Giveaway!!!
I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)
Q: What do you call a fake noodle? A: An Impasta Hehehe... 😛 A little food humor for your Monday! I apologize... but I really do love a good second-grade joke. If you thought my joke was cheesy, just wait until you see what I have lined up for you this week. Starting with this oh … Continue reading Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)
The last few weeks we've been practically eating our weight in stone fruits. Peaches, nectarines, plums... we just can't get enough. We've been eating them straight up, in cobblers and crisps (recipe coming soon!), and in this luscious vegan ice cream I'm sharing with you today. The addition of raw cashew butter takes an already … Continue reading 4-Minute, 4-Ingredient Nectarine Strawberry Vegan Ice Cream