April is just around the corner, bringing with it Easter, some warmer days (hopefully), and, for our family, a whole slew of birthdays. Making this a perfect time for.... Cake! Not just any cake. These are spring-approved, naturally bright sunny yellow, and unbelievably lemon-y cupcakes topped with the fluffiest tart/sweet lemon whip, ever. If you follow Feeding … Continue reading Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)
Tag: dessert
Coconut Tahini Cacao Energy Bites with Dried Cherries (No Food Processor Required!)
Signs of spring are popping up everywhere I look. The snow has finally melted, ambitious little green shoots are sprouting up, and I've been digging through my closet, banishing every last wool/heavy/dark/drab item from my wardrobe. Yes, spring is here, and it's the perfect time for spring cleaning, new beginnings, and finally getting around to … Continue reading Coconut Tahini Cacao Energy Bites with Dried Cherries (No Food Processor Required!)
Silky, Decadent, and Luscious Chocolate Pudding – Only 4 Ingredients! (Raw, Plant-based)
Valentine's Day is just 6 days away, and there's only one thing on everybody's mind: LOVE CHOCOLATE! Or maybe a little bit of both. I'm about to give you one more thing to get all googly-eyed over... Chocolate Pudding! ... with a luxurious raspberry sauce. Make that... sinfully delicious, smooth, rich (secretly healthy) 4 ingredient, raw … Continue reading Silky, Decadent, and Luscious Chocolate Pudding – Only 4 Ingredients! (Raw, Plant-based)
Coconut-Buckwheat-Oat Banana Bread with Whipped Lime Coconut Spread (Vegan and Gluten Free)
Oh boy, oh boy, oh boy, oh boy. I am soooooo excited to share this recipe with you all! Is it weird to be this pumped over banana bread? If it was your average, run of the mill, standard banana bread, then I'd say yes, it probably is a bit weird. But this is no … Continue reading Coconut-Buckwheat-Oat Banana Bread with Whipped Lime Coconut Spread (Vegan and Gluten Free)
Easy Carob-Banana Chia Pudding (dairy-free, vegan, soy-free, caffeine-free, sugar-free, *can be nut-free)
Looking for a sweet and tasty treat that won't unravel your clean-eating New Year's resolution? Well, I've got one for you! Creamy and delicious pudding. Easy to make. Fun to eat. Healthy ingredients. Its a win-win-win! Although I haven't pledged to overhaul my diet and drink green juice and raw veggies for an undetermined amount of … Continue reading Easy Carob-Banana Chia Pudding (dairy-free, vegan, soy-free, caffeine-free, sugar-free, *can be nut-free)
Pumpkin Spice Hand Pies with Apple Cinnamon Cranberry Filling (Vegan & Gluten-Free)
I wrapped up all the best flavors of the season in a perfect little pumpkin-spiced envelope, just for you! Happy Thanksgiving! Hand-pies, empanadas, turnovers... whatever you want to call them, these lovely little treats are the perfect no-guilt nibble to offer your family and friends this Thanksgiving. The crust is crisp on the edges, yet tender, and delicately pumpkin-flavored … Continue reading Pumpkin Spice Hand Pies with Apple Cinnamon Cranberry Filling (Vegan & Gluten-Free)
Pumpkin Pie Buckwheat Porridge (Date-Sweetened, Gluten-Free, Vegan)
Today I thought I'd step away from the apples for a moment to share a truly de-luscious recipe. I hope you are all still riding on that pumpkin bandwagon with me because this one is really going to flip your little pumpkin lids. It is the most smooth, creamy, pumkin-y, pudding-y, autumn-spiced, breakfast-disguised-as-dessert to ever grace these pie-loving lips! I mentioned … Continue reading Pumpkin Pie Buckwheat Porridge (Date-Sweetened, Gluten-Free, Vegan)
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