Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)

Most people know tahini as a main ingredient in hummus; a thick, somewhat bitter paste made of ground sesame seeds. There are, however, so many yummy ways to use tahini. I love using it in a tasty sauce to pour over falafel, and it makes a delicious and easy creamy salad dressing. Tahini is also … Continue reading Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)

Mexican Cheeze Sauce or Dip (vegan)

I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)