Classic Vegan French Toast

Classic Vegan French Toast

Over the years, I've shared some of my favorite plant-based breakfasts, many of them veganized versions of my favorite dishes. Fluffy golden pancakes, hearty buckwheat pancakes, cornmeal waffles with blueberry sauce, savory-filled crepes, even these unconventional, but delicious, cinnamon rolls. Despite the fact that I have two French toast creations (pumpkin and coconut) on the … Continue reading Classic Vegan French Toast

Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

Vegan Pumpkin Pie Custard Cups or Pumpkin Pie Panna Cotta – Same Basic Recipe with One Small Tweak

  Not that I need an excuse to post another sweet recipe, but in case you didn't know, today is National Dessert Day, and I'm not about to miss out on that opportunity! This treat is yet another super easy recipe to add to your healthy dessert repertoire. A pumpkin recipe nonetheless! As a matter … Continue reading Vegan Pumpkin Pie Custard Cups or Pumpkin Pie Panna Cotta – Same Basic Recipe with One Small Tweak

Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)

Today's recipe was an experiment yesterday that went so well that I felt like it just had to be posted. Right. Now. I had plans for another treat/dessert recipe and was all set to just throw all caution to the wind and make this sweets week! Don't worry I'll bring all the treats to the … Continue reading Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)