Have you ever walked into a supermarket or grocery store and had your olfactories bombarded by the smell of freshly baked chocolate chip cookies? Like they're pumping it through the vents or something. It's not even "wafting" through the store, it's practically blowing your hair back. Absolute torture when you're already shopping on an empty … Continue reading Giant Vegan and Gluten Free Chocolate Chip Cookie For One (or Two)
Last week I was having this major craving for a crumbly oat and jam bar. Something I could really sink my teeth into. I found a few recipes online, but most had large quantities of sugar and oil, and my goal was to make this an anytime bar. Wholesome, naturally sweetened, gluten free, oil free, … Continue reading Healthy Fruit and Oat Crumble Bars
Potato Chip meet Taco. Today's "recipe" (and I use that term loosely) is more about the fun of playing with your food than anything else. Sure, you could just buy a bag of Tostitos Scoops and fill them with your favorite taco ingredients, but then you wouldn't get to experience the excitement and satisfaction of … Continue reading Mini Baked Potato Chip Tacos
These muffins are easy-breezy. Easy like Sunday morning. Easy as... Netflix and chill? Yup. That easy. Lately we've been getting our money's worth out of our Netflix subscription. For the last week or so my husband and I have been firing up the ol' Netflix and settling ourselves in for hours of reminiscing about decades … Continue reading Peanut Butter Banana Mini Blender Muffins
Hello hello, my friends! I hope you've all been well? I have a really healthy and delicious treat for you today. Soft, hearty, and nourishing enough to eat for breakfast, these date-sweetened, oil-free, and gluten free cookies are a breeze to make and guaranteed to brighten up the gloomiest of days. Has anyone else had … Continue reading Tahini Banana Oat Cookies
It's January. We all know what that means. Resolutions! Eating healthier! Joining the gym! Getting reeeeealllly psyched up and spending a fortune at the health food store in a frantic attempt to completely overhaul your kitchen. Believe me, I understand. In the past I used to create complicated resolution-inspired meal plans for myself that involved … Continue reading The “Smoothie, Salad, Soup” Jump-Start Plant-Based Eating Plan
Hi, hi, hello! How has everyone enjoyed the holidays? We had a very busy weekend last week, and we're coming up on another weekend of traveling. My nephew is getting married this weekend, which pretty much blows my mind (and makes me feel very, uhm, mature), especially since I still think he is a toothy-grinned … Continue reading 16 Best Recipes of 2016
Who else loves gingerbread cookies? They are probably my favorite holiday cookie. Nothing says the holidays like a that delectable blend of spice and molasses.I've been meaning to create a go-to gingerbread cookie for the blog for quite some time now. Last year around this time, I tested a raw gingerbread cookie, and decided against … Continue reading Soft Gingerbread Cookies – Vegan, Gluten Free, Oil Free
Only 12 more days until Christmas! Can you even believe that? Now at this point I was going to start singing the twelve days of Christmas and somehow work this granola into the lyrics, (...my true love gave to meee, two jars of buckwheat granola!") but did you know that it isn't the twelve days … Continue reading Holiday Gingerbread Buckwheat Granola – Naturally Sweetened, Vegan, and Oil Free
If you're on the look-out for some healthy, plant-based and gluten free sweet sides, appetizers, or desserts that aren't pumpkin pie, look no further! Look, pumpkin pie is a must, but if you are searching for something a little bit different in addition to the Thanksgiving mainstay for the dessert table, here they are! I've … Continue reading Last Minute Thanksgiving Ideas: A Dozen Vegan and Gluten Free Desserts and Sweet Sides
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