Vegan Pumpkin Pie Custard Cups or Pumpkin Pie Panna Cotta – Same Basic Recipe with One Small Tweak

¬† Not that I need an excuse to post another sweet recipe, but in case you didn't know, today is National Dessert Day, and I'm not about to miss out on that opportunity! This treat is yet another super easy recipe to add to your healthy dessert repertoire. A pumpkin recipe nonetheless! As a matter … Continue reading Vegan Pumpkin Pie Custard Cups or Pumpkin Pie Panna Cotta – Same Basic Recipe with One Small Tweak

Breakfast Peach Crisp (vegan, gluten-free, refined sugar-free, oil-free)

Dear friends, summer is quickly dwindling down. Can you feel it? Even though the forecast here shows temps in the 80's and 90's for the next ten days, the air just feels different. The sun is still bright, but something about the way it falls on us is just a bit, well...¬†different. It's hard to … Continue reading Breakfast Peach Crisp (vegan, gluten-free, refined sugar-free, oil-free)

Crispy Coconut-Lime Kale Chips with Thai Spices

If you're looking for a healthy snack to replace potato chips and crisps, then kale chips might just become your new best friend. They are light, crispy, and relatively inexpensive and easy to make. I've made a lot of kale chips with just a little oil and salt, and that's it. Now, that's all good … Continue reading Crispy Coconut-Lime Kale Chips with Thai Spices

Double Chocolate Pecan Brownie-Cookies (vegan, gluten-free, grain-free, oil-free)

  These cookies. Oh. Em. GEEEEEEE.... I want you to take a moment (maybe even close your eyes) and imagine the most chocolate-y, buttery, chewy, melty, ooey-gooey, brownie that you've ever tasted and now form it into a perfect cookie. Now add a halo and wings because this cookie must have been sent from above … Continue reading Double Chocolate Pecan Brownie-Cookies (vegan, gluten-free, grain-free, oil-free)