Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment

When I brought home a lovely pachyrhizus erosus (a.k.a. jicama) a couple of weeks ago, I wasn't sure just what I was going to do with it. Not because I didn't have ideas, but because I couldn't decide which one to try. Baked jicama fries? Raw jicama fries? Roasted jicama? Spicy raw jicama chips? Stir-fry? Jicama … Continue reading Quick “Pickled” Jicama with Ginger and Lime: A Healthy, Tangy, Crunchy Snack, Side, or Condiment

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Glowing Green Hummus with Artichoke and Spinach

Things are about to get real. Real green, that is. I thought it might be fun to feature some of my greenest creations over the next week, in honor of St. Patrick's Day.  Starting with this gorgeous, bright-hued hummus. There's just something about this dip that makes me feel like spring.  It doesn't hurt that it's … Continue reading Glowing Green Hummus with Artichoke and Spinach