Vegan Japanese Pan Noodles with Homemade Healthier Teriyaki Sauce

I've had it on my to-do list for quite some time to recreate a favorite dish from a certain fast food noodle place, and I finally got around to it. Shiitake mushrooms, carrots, bean sprouts, and broccoli are stir fried with thick Udon noodles in a sweet and tangy teriyaki sauce.  It was so easy! … Continue reading Vegan Japanese Pan Noodles with Homemade Healthier Teriyaki Sauce

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Stay-In Meal: Easy Noodles and Spring Rolls

This is the perfect, easy, fresh, tasty meal to make on the weekend, or during the busy work week, when you're craving some yummy take-out and the convenience that comes along with it. This is one of our go-to meals, it's quick and completely customizable. As long as you have some noodles, and rice papers, … Continue reading Stay-In Meal: Easy Noodles and Spring Rolls