Hello my friends! I'm sharing one more, just one more little recipe before I sign off from the blog for several days (you can still catch up with me on Instagram, Facebook, and Pinterest). These yummy nummy raw macaroons are just too tasty to wait until after the holidays to share with you. The best … Continue reading Raw White Chocolate Lemon Macaroons
The weather has turned tropical here, with temperatures creeping up to 90 and plenty of humidity. This kind of summer heat makes me want to forgo the heavy meals and fill my plate with fresh, juicy fruits and vegetables. Some may find this surprising, but I don't usually make too many salads. If I do, … Continue reading Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)
I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)
Happy Friday my dears! Today I'm doing something a little bit different. When Alexandra, from the blog Vegandra, reached out to me about writing a guest post, I thought, great idea, why have I never done that before?! Upon perusing her site, I found a lovely variety of easy to follow recipes, great information on the … Continue reading Lemon Shortbread Bars: Guest Post from Vegandra
Cheesecake. Baked Cheesecake. There's nothing quite like it. Irresistibly rich, dense, creamy, and delightfully sweet with a hint of tangy cheese flavor. If you've recently switched to a whole food plant-based diet, you may have thought your baked cheesecake days were over. I'm here to tell you the fun has just begun, folks. This lemony … Continue reading Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)
That's right, I'm jumping right from heavenly cupcakes, to healthful veggies. It has been far too long since I posted a salad here. Like, 5 months too long. Actually, I've only ever posted one measly salad on this site (a dandy, though... my fall favorite, Warm Smoky-Maple Kale Salad with Apples and Sweet Potatoes). Well, … Continue reading Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing
April is just around the corner, bringing with it Easter, some warmer days (hopefully), and, for our family, a whole slew of birthdays. Making this a perfect time for.... Cake! Not just any cake. These are spring-approved, naturally bright sunny yellow, and unbelievably lemon-y cupcakes topped with the fluffiest tart/sweet lemon whip, ever. If you follow Feeding … Continue reading Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)
I hope you all had a happy holiday! I know I'm cutting it close with a recipe for a New Years Eve drink, but I have such a fabulous health-boosting punch to share that I can't wait until next year. I was planning to get this recipe posted yesterday, but it seems that time got … Continue reading Cheers to a Beautifully Healthy 2015! Winter Sangria Punch (non-alcoholic)
Despite the obnoxiously snowy weather we've been having around here, I'm currently on a smoothie kick. I know, I'm weird. My smoothie love comes in phases. Late summer I was awash in a sea of fruity-green blender concoctions, enjoying at least one frosty beverage a day. Then I must have got smoothie burn-out because for a while they didn't sound so … Continue reading Blushing Beauty Berry-Beet Smoothie
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