Vegan Japanese Pan Noodles with Homemade Healthier Teriyaki Sauce

I've had it on my to-do list for quite some time to recreate a favorite dish from a certain fast food noodle place, and I finally got around to it. Shiitake mushrooms, carrots, bean sprouts, and broccoli are stir fried with thick Udon noodles in a sweet and tangy teriyaki sauce. ┬áIt was so easy! … Continue reading Vegan Japanese Pan Noodles with Homemade Healthier Teriyaki Sauce