Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

I love donuts any time of the year, but donuts and fall go together like pumpkin and spice... like plaid and flannel... like football and a cup of bean soup. Ok, maybe that last one only makes sense if you grew up in my hometown. Anyway, there's something about snacking on a warm, freshly baked … Continue reading Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Warm Smoky-Maple Kale Salad with Sweet Potato and Apple

Dark orange pie pumpkins, bright yellow and deep-golden acorn squash, juicy red and green apples, garnet yams... My  kitchen is beginning to look like a fall cornucopia!  I've always loved this time of year, and writing this blog and sharing my recipes has made me appreciate the harvest season's produce even more.  Everywhere I go, … Continue reading Warm Smoky-Maple Kale Salad with Sweet Potato and Apple