Happy Cinco de Mayo! At our house, we don't need any excuse to eat more Mexican-inspired meals. We enjoy tacos, fajitas, burritos, enchiladas, tostadas, nachos, or some other yummy south of the border treat at least once or twice a week. While many traditional Mexican-style recipes are loaded up with dairy and meat, there are … Continue reading 8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo
These skillet-grilled, hearty vegan burritos are stuffed with roasted and seasoned white and sweet potatoes, onions, tomatoes, and my special cheeze sauce. They are the perfect meal to prepare during the week, when you're short on time, but positively hangry from running yourself in every direction all day. These filling burritos are ready in about … Continue reading Two Potato Bean Burritos with Cheeze Sauce (Vegan)
I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)
My sincerest apologies for the sporadic/erratic/completely unpredictable posting style I've been dabbling in for the last few weeks. I've never had much of a set schedule for the blog, but lately things have really gotten off-track, and I hope to hop back on the recipe train and share a bunch of new, yummy, beauty-boosting … Continue reading Baja Cauliflower Tostadas – vegan, gluten-free
Tomorrow is Cinco de Mayo, and if you love Mexican-inspired dishes as much as my husband and I do, then this is a perfect opportunity to throw together a sabroso (i.e. tasty) homemade feast! Today I'm sharing some of my favorite healthy, plant-powered ideas from Feeding Your Beauty and some of my favorite sites around the web, … Continue reading Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!