Amber Wellness Milk – with Carrots, Pecans, Turmeric, Cinnamon and Ginger

This tasty, health-boosting beverage is a spin-off of the popular "golden milk" and golden latte. It's a fusion of vitamin rich juice and nourishing plant milk. It's free of dairy and refined sweeteners, and is just loaded with antioxidants, beneficial nutrients, and immune system boosters. I created this yellow-orange sip to help keep myself and … Continue reading Amber Wellness Milk – with Carrots, Pecans, Turmeric, Cinnamon and Ginger

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Mexican Cheeze Sauce or Dip (vegan)

I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)

Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)

Q: What do you call a fake noodle? A: An Impasta Hehehe... 😛 A little food humor for your Monday! I apologize... but I really do love a good second-grade joke. If you thought my joke was cheesy, just wait until you see what I have lined up for you this week. Starting with this oh … Continue reading Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)