Super C Smoothie + Interview with Heidi from The Sparkling Darling

Hi all! I'm popping in today to share a couple of fun tidbits! First off, I want to direct you to an interview I did with the lovely Heidi Kokborg, journalist and creator of the blog, The Sparkling Darling. I've gotten to know Heidi through our blogs, and it's been great getting to know this … Continue reading Super C Smoothie + Interview with Heidi from The Sparkling Darling

Simply Delicious: Sautéed Rainbow Chard and Garlic

I've felt the need lately to simplify my meals. I've also had some requests from people I know who have been feeling overwhelmed with the task of adopting healthier eating habits, and just want some easy ideas for plant-based dishes that can be made in a flash. Trust me, I get it. I, too, feel … Continue reading Simply Delicious: Sautéed Rainbow Chard and Garlic

Kabocha Squash and White Bean Stew with Moroccan Spices

  Temperatures are about to drop here, and a big snowflake is hovering over the predicted forecast for this Saturday. I'm ready. Warm, spicy, slightly exotic, with a touch of sweet... this Moroccan-inspired stew is perfect for a chilly fall day. Kabocha squash is tossed in fragrant spices like smoked paprika, cinnamon, and nutmeg and … Continue reading Kabocha Squash and White Bean Stew with Moroccan Spices