Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

I love donuts any time of the year, but donuts and fall go together like pumpkin and spice... like plaid and flannel... like football and a cup of bean soup. Ok, maybe that last one only makes sense if you grew up in my hometown. Anyway, there's something about snacking on a warm, freshly baked … Continue reading Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

Peanut Zucchini and Cucumber Noodles - Vegan + Gluten/Grain Free

Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)

Today I'm sharing an easy peasy peanut sauce that I make at least once a week. This is my go-to sauce for drizzling over stir-fries, tossing with noodle dishes, and dipping summer rolls, spring rolls, tofu, and tempeh. If you thought you had to wait until Thai food take-out night to enjoy some delicious peanut … Continue reading Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)