The “Ruby” – Vegan Tempeh Reuben Sandwich

Today I'm sharing a mouthwatering vegan sandwich that's bursting with flavor; marinated tempeh, creamy thousand island dressing, toasty bread, and tangy beet and cabbage sauerkraut. If I had my own little vegan cafe, this would definitely be on the menu. I wholeheartedly believe that everyone should eat a tempeh Reuben at least once in their … Continue reading The “Ruby” – Vegan Tempeh Reuben Sandwich

Vegan BLT with Oil-Free Baked Smoky Portobello Strips

I love a good vegan BLT. That combination of smoky strips, juicy tomato, crisp lettuce, and creamy mayo sandwiched between two toasty slices of bread, is total perfection. For many years, when I had a hankering for a BLT, I would buy some sort of pre-made packaged "faux" bacon vegan strips. There are some really … Continue reading Vegan BLT with Oil-Free Baked Smoky Portobello Strips

Healthy Mayo! Vegan, Raw, and Oil-Free

It's summertime. For reals now. It perpetually smells like cut grass when you step outside, the weather forecast is peppered with humidity and thunderstorms, and picnics and barbecues are on everyone's agenda. I love summer. I love summer food. Tons of fresh fruits and veggies, sandwiches, and salads galore! A very important part of all … Continue reading Healthy Mayo! Vegan, Raw, and Oil-Free

Crispy Cauliflower Po’ Boy Sandwich with Vegan Remoulade Sauce

One of my favorite sandwiches back in the day was the classic Po' Boy, a Louisiana/New Orleans favorite, complete with fried shrimp, french baguette, and mayonnaise-based remoulade sauce. Being from Michigan, I can't vouch for the authenticity of the po' boys I've had, but I can say that the best one I've ever eaten was … Continue reading Crispy Cauliflower Po’ Boy Sandwich with Vegan Remoulade Sauce