Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Like most people I know, my family and I are creatures of habit, especially when it comes to what we eat each week for dinner. I could play with ideas for smoothies, sweet treats, and snacks all day, but by the time 5:00 p.m. rolls around, I go into auto-dinner mode, mentally choosing from one … Continue reading Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

Happy Friday, friends! Today is exciting for so many reasons! First of all, it's National Veggie Day, or National Eat Your Vegetables Day, which is the kind of observance I can really stand behind. Also, today I'm sharing the winner of the Lightlife free product giveway. Don't worry, even if you didn't win the giveaway, … Continue reading Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

Simply Delicious: Spicy Seared Heart of Palm Rounds

Today I'm sharing one last super simple, 3 ingredient, plant-based side dish. My goal with these last three posts is to give you some fun inspiration to switch things up in the kitchen, while still keeping it easy-peasy. I'm hoping to share not so much "recipes," where you have to keep looking and checking back … Continue reading Simply Delicious: Spicy Seared Heart of Palm Rounds

Buffalo Cauliflower Bites with Vegan Blue Cheese Dressing (gluten free, vegan, dairy free, soy free, nut free)

I know, I know... it's been done. And done, and done, before. It's not going to stop me from offering my version of this quintessential party finger food. The reason being, that I'm fairly certain that these spicy little bites are going to knock your Super Bowl socks off. Assuming there are such a thing … Continue reading Buffalo Cauliflower Bites with Vegan Blue Cheese Dressing (gluten free, vegan, dairy free, soy free, nut free)

Roasted Carrot and Garlic Hummus with Sriracha

This hummus is the result of one of those spur of the moment, unplanned, sort of "stars aligning in the cosmos" sort of recipe creations. I hadn't planned on posting a hummus recipe today, especially since it was just a few weeks ago that I posted my yummy green-hued Spinach and Artichoke hummus recipe. However, after whipping … Continue reading Roasted Carrot and Garlic Hummus with Sriracha

Thai Vegetable Curry with Homemade Red Curry Paste

Last Thursday kicked off the first day of the Chinese (Lunar) New Year.  The celebrations last for 15 days, and this is a time when many people throughout Asia travel to be with their families; to enjoy delicious food, traditions, and a break from work.  I love learning about the traditions of other countries, and I'm especially … Continue reading Thai Vegetable Curry with Homemade Red Curry Paste