Salted Caramel Pumpkin Dip (Vegan, Oil-Free, Refined Sugar Free)

Today's recipe comes from my desire to eat all the autumn foods, all at the same time. I think it became very obvious after sharing this photo on Instagram last week that I've once again emerged myself completely in the flavorful delights of fall. In other words, I'm completely obsessed, and need a daily fix … Continue reading Salted Caramel Pumpkin Dip (Vegan, Oil-Free, Refined Sugar Free)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Baked Cheesecake Stuffed Apples (vegan, gluten-free, grain-free, soy free)

Vegan baked cheesecake inside a tender, juicy, naturally sweet baked apple, drizzled with healthy caramel sauce... This one dessert checks off about 3 of my top ten favorite sweet treats. I've had this recipe and photos squirreled away in my files for over a month now. Other recipes captured my attention and here I find … Continue reading Baked Cheesecake Stuffed Apples (vegan, gluten-free, grain-free, soy free)