Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Like most people I know, my family and I are creatures of habit, especially when it comes to what we eat each week for dinner. I could play with ideas for smoothies, sweet treats, and snacks all day, but by the time 5:00 p.m. rolls around, I go into auto-dinner mode, mentally choosing from one … Continue reading Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

Happy Friday, friends! Today is exciting for so many reasons! First of all, it's National Veggie Day, or National Eat Your Vegetables Day, which is the kind of observance I can really stand behind. Also, today I'm sharing the winner of the Lightlife free product giveway. Don't worry, even if you didn't win the giveaway, … Continue reading Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo

Happy Cinco de Mayo! At our house, we don't need any excuse to eat more Mexican-inspired meals. We enjoy tacos, fajitas, burritos, enchiladas, tostadas, nachos, or some other yummy south of the border treat at least once or twice a week. While many traditional Mexican-style recipes are loaded up with dairy and meat, there are … Continue reading 8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo

Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

Mexican Cheeze Sauce or Dip (vegan)

I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)

Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!

Tomorrow is Cinco de Mayo, and if you love Mexican-inspired dishes as much as my husband and I do, then this is a perfect opportunity to throw together a sabroso (i.e.¬†tasty) homemade¬†feast! Today I'm sharing some of my favorite healthy, plant-powered ideas from Feeding Your Beauty and some of my favorite sites around the web, … Continue reading Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!