Peanut Zucchini and Cucumber Noodles - Vegan + Gluten/Grain Free

Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free

Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)

Today I'm sharing an easy peasy peanut sauce that I make at least once a week. This is my go-to sauce for drizzling over stir-fries, tossing with noodle dishes, and dipping summer rolls, spring rolls, tofu, and tempeh. If you thought you had to wait until Thai food take-out night to enjoy some delicious peanut … Continue reading Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)

Simple Coconut Lemongrass Soup (Vegan)

You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)

Thai Vegetable Curry with Homemade Red Curry Paste

Last Thursday kicked off the first day of the Chinese (Lunar) New Year.  The celebrations last for 15 days, and this is a time when many people throughout Asia travel to be with their families; to enjoy delicious food, traditions, and a break from work.  I love learning about the traditions of other countries, and I'm especially … Continue reading Thai Vegetable Curry with Homemade Red Curry Paste