Simply Delicious: Spicy Seared Heart of Palm Rounds

Today I'm sharing one last super simple, 3 ingredient, plant-based side dish. My goal with these last three posts is to give you some fun inspiration to switch things up in the kitchen, while still keeping it easy-peasy. I'm hoping to share not so much "recipes," where you have to keep looking and checking back … Continue reading Simply Delicious: Spicy Seared Heart of Palm Rounds

Thai Vegetable Curry with Homemade Red Curry Paste

Last Thursday kicked off the first day of the Chinese (Lunar) New Year.  The celebrations last for 15 days, and this is a time when many people throughout Asia travel to be with their families; to enjoy delicious food, traditions, and a break from work.  I love learning about the traditions of other countries, and I'm especially … Continue reading Thai Vegetable Curry with Homemade Red Curry Paste