Four Fresh Juices to Keep You Healthy, Happy, and Glowing All Winter Long

Nothing makes me feel more shiny, clean, and energized than a glass of freshly pressed fruit and vegetable juice. Especially after a long weekend of eating all the delicious vegan food. Did everyone have a nice Thanksgiving? Ours was a busy one, involving lots of driving, and of course, lots of feasting. This week, all … Continue reading Four Fresh Juices to Keep You Healthy, Happy, and Glowing All Winter Long

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Roasted Pumpkin Quesadillas with Ancho Cashew Cream

Toasty quesadillas are filled with roasted pumpkin, spinach, grilled onions and mushrooms, drizzled with a spiced-up cashew cream. This savory pumpkin dish is so good you'll almost forget about pie. Almost. Hello friends! How are you all doing? Did everyone survive the Halloween treat fest?? I realized when looking through my recent posts, that it's … Continue reading Roasted Pumpkin Quesadillas with Ancho Cashew Cream

Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)

Q: What do you call a fake noodle? A: An Impasta Hehehe... 😛 A little food humor for your Monday! I apologize... but I really do love a good second-grade joke. If you thought my joke was cheesy, just wait until you see what I have lined up for you this week. Starting with this oh … Continue reading Creamy, Velvety, Stove-Top Macaroni and Cheeze (vegan)

Easy Elegant Side: Saucy Spring Vegetables

When it comes to cooking with fresh spring vegetables, sometimes simple is better. Carrots, mushrooms, and asparagus are already so flavorful, all it takes is a few simple additions to really make them shine. For this dish, these veggies are "sauced" up with a bit of wine and broth and enhanced with garlic and fresh … Continue reading Easy Elegant Side: Saucy Spring Vegetables