Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

Warm Smoky-Maple Kale Salad with Sweet Potato and Apple

Dark orange pie pumpkins, bright yellow and deep-golden acorn squash, juicy red and green apples, garnet yams... My  kitchen is beginning to look like a fall cornucopia!  I've always loved this time of year, and writing this blog and sharing my recipes has made me appreciate the harvest season's produce even more.  Everywhere I go, … Continue reading Warm Smoky-Maple Kale Salad with Sweet Potato and Apple