Carrot Raisin Apple Oat Bran Muffin-Doughnuts (Vegan + Gluten-Free)

Need a little extra incentive to get out of bed now that the mornings are darker? Hearty, soft, and subtly sweet doughnut shaped muffins made with carrots, apples, raisins, pecans, oat bran and gluten free flour are topped with creamy whipped yogurt and cashew cream. If this doesn't make you feel peppy (despite the time … Continue reading Carrot Raisin Apple Oat Bran Muffin-Doughnuts (Vegan + Gluten-Free)

Vegan Yogurt-Cashew Whipped Cream

Move over whipped coconut cream, there's a new homemade vegan whip in town. It's light, creamy, whippy, and it's just screaming to be dipped, dolloped, and enjoyed as a topping on anything that'll sit still. It's made with just 3 ingredients. No soy. No oils. I love this whip because it is the perfect breakfast … Continue reading Vegan Yogurt-Cashew Whipped Cream