10 Gluten Free and Vegan Recipes to Celebrate Spring

10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo

Happy Cinco de Mayo! At our house, we don't need any excuse to eat more Mexican-inspired meals. We enjoy tacos, fajitas, burritos, enchiladas, tostadas, nachos, or some other yummy south of the border treat at least once or twice a week. While many traditional Mexican-style recipes are loaded up with dairy and meat, there are … Continue reading 8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo

Cheesy Potato Asparagus Blossoms (vegan, gluten-free)

Last week I was brainstorming ideas for holiday dishes, and I kept envisioning layers of potato, cheese, and asparagus. A casserole, of sorts. Now, I love a good plant-based casserole, but honestly I rarely make those sorts of dishes. Since posting a casserole would be a bit out of character for me, I came up … Continue reading Cheesy Potato Asparagus Blossoms (vegan, gluten-free)

Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!

Tomorrow is Cinco de Mayo, and if you love Mexican-inspired dishes as much as my husband and I do, then this is a perfect opportunity to throw together a sabroso (i.e.¬†tasty) homemade¬†feast! Today I'm sharing some of my favorite healthy, plant-powered ideas from Feeding Your Beauty and some of my favorite sites around the web, … Continue reading Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!