Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring
Happy Cinco de Mayo! At our house, we don't need any excuse to eat more Mexican-inspired meals. We enjoy tacos, fajitas, burritos, enchiladas, tostadas, nachos, or some other yummy south of the border treat at least once or twice a week. While many traditional Mexican-style recipes are loaded up with dairy and meat, there are … Continue reading 8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo
Last week I was brainstorming ideas for holiday dishes, and I kept envisioning layers of potato, cheese, and asparagus. A casserole, of sorts. Now, I love a good plant-based casserole, but honestly I rarely make those sorts of dishes. Since posting a casserole would be a bit out of character for me, I came up … Continue reading Cheesy Potato Asparagus Blossoms (vegan, gluten-free)
Tomorrow is Cinco de Mayo, and if you love Mexican-inspired dishes as much as my husband and I do, then this is a perfect opportunity to throw together a sabroso (i.e. tasty) homemade feast! Today I'm sharing some of my favorite healthy, plant-powered ideas from Feeding Your Beauty and some of my favorite sites around the web, … Continue reading Plant-Powered Ideas for a Healthy Cinco de Mayo Fiesta!
