Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There’s something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint are showcased here, as well as lemon everything. All recipes are gluten free and vegan, with most being refined sugar free as well. Many are also oil-free, paleo-friendly, and raw too! Happy Springtime friends, and happy Easter to those who are celebrating this Sunday.

1. Cheesy Potato Asparagus Blossoms

2. Sunny Lemon Cupcakes with Whipped Lemon Topping

3. Saucy Spring Vegetables

4. Salted Dark Chocolate Almond Butter Eggs

5. Raw Carrot Walnut Raisin Salad with Creamy Almond Butter Dressing

6. Baked Lemon Cheesecake

7. Quinoa Pilaf with Roasted Fennel and Asparagus

8. Strawberry Kale Salad with Lemon Tahini Dressing

9. Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing

10. Minted Strawberry and Avocado Salad with Balsamic Glaze