It's a good day! Today I'm sharing 15 of my most popular vegan pumpkin recipes! Not only are they delicious, they are healthy to boot. You're not going to find refined sugar or flour on this list, and all recipes are egg-free, dairy-free, and gluten-free or have a gluten free option. Several are also grain-free … Continue reading 15 Healthy Pumpkin Recipes
Today is officially the first day of summer, and boy, oh boy do I have the recipe to celebrate it! The cold brew technique is combined with creamy coconut milk to create the most delicious and authentically coffee-flavored ice cream. This idea has been brewing (pun intended) since last summer. After seeing how many of … Continue reading Cold Brew Coffee and Coconut Milk Ice Cream
Little known fact about me: I love rummaging around in my kitchen, mixing up random ingredients, and then smearing them all over my hair and face... just to see what happens. Sometimes the results are worth the enormous mess I will inevitably make. Sometimes I end up picking avocado out of my hair for two … Continue reading 3 DIY Banana Face Masks for Glowing Skin
Everybody needs a little time away. I heard her say. From each oootherrrr. Even bloggers need a holiday. Far away, from the blogs that they loooooove. Ok, so I may have changed those lyrics a smidge to suit my needs, but Peter Cetera and his power ballad of 1982 articulate my feelings so well. While … Continue reading Healthier Peanut Butter Chocolate Eggs
You might think the worst part about being sick for nearly two weeks was the jackhammer headache, fever complete with cold sweats and chills, sore throat, not being able to breathe air through either nostril, incessant cough, or subsequent laryngitis. You might think so, but you'd be wrong. The worst part about catching the Never-Ending Cold/Flu of … Continue reading Vegan and Grain Free Pumpkin Spice Blondies
Ok, I'm gonna cut right to the chase. Here are 4 reasons you need this chocolate chip cookie dough fudge in your life, right now: It tastes like cookie dough... in fudge form. It's super easy to make (I'm talking 5 minutes to throw together, here) Please see reasons 1, 2, & 3 (I mean, … Continue reading Chocolate Chip Cookie Dough Fudge
Last weekend a friend asked me if I ever used my black and spotty bananas to make banana bread. Sure I do! Or... do I? I mean, I sometimes make these chocolate dipped Banana Bread Donuts, and we love whipping up a batch of these Blender Banana Peanut Butter Muffins every now and then. But … Continue reading Healthy Vegan Banana Bread
I can feel it in the air, and I can see it in the Target commercials... back to school time is just around the corner. With my kiddo starting nursery school this year, it's all becoming very real. Backpacks and school clothes, folders and pencil cases, lunch boxes and after school snacks. While I don't … Continue reading Buckwheat Crispy Treats
Two ice cream recipes in a row, folks... I can't even hide my obsession. Normally, I would try to stagger ice cream recipes in between some healthy smoothies, or maybe even a veggie-filled salad or savory dish, but by golly I can't help it. I'm excited! Guys, it's VEGAN FRENCH VANILLAAA!!!!! It's a classic. And … Continue reading Vegan French Vanilla Ice Cream
I hope there's no unwritten (or written, for that matter) rule about the number of peanut butter cookies one site can post. I'm imagining a list somewhere of 10 Things Successful Food Blogs Never Do, and "Posting Too Many Peanut Butter Cookie Recipes" is like item number 4. If that's so, I'm in deep, deep, … Continue reading Vegan and Gluten Free Peanut Butter Chocolate Chip Cookies
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