You might think the worst part about being sick for nearly two weeks was the jackhammer headache, fever complete with cold sweats and chills, sore throat, not being able to breathe air through either nostril, incessant cough, or subsequent laryngitis. You might think so, but you'd be wrong. The worst part about catching the Never-Ending Cold/Flu of … Continue reading Vegan and Grain Free Pumpkin Spice Blondies
Alternative name for this recipe: Easy, Healthy, Rustic, Gluten and Yeast Free Mini Cinnamon Roll Cookies. I know, I know... that title is ridiculous, it doesn't even mention anything about how they're sweetened or if they're nut free or not! The answer to that is naturally, and yes, if you so desire. Also they're oil … Continue reading Mini Pumpkin Cinnamon Rolls
Just in case the shorter days, cooler weather, and falling crimson leaves haven't put you in an autumn state of mind, I have a recipe that is sure to get the job done. This slow cooker spiced apple butter is both wonderfully aromatic, and lick the spoon jar clean delicious. It's perfect for spreading on … Continue reading Slow Cooker Spiced Apple Butter
Ok, I'm gonna cut right to the chase. Here are 4 reasons you need this chocolate chip cookie dough fudge in your life, right now: It tastes like cookie dough... in fudge form. It's super easy to make (I'm talking 5 minutes to throw together, here) Please see reasons 1, 2, & 3 (I mean, … Continue reading Chocolate Chip Cookie Dough Fudge
It has been the summer of homemade ice cream around here and on the blog, and I think I may have saved the best for last. That's assuming this is the last ice cream recipe I share this summer. I was pretty sure it was going to be until I typed that just now. Alright, … Continue reading Vegan Chocolate Peanut Butter Ice Cream
Yesterday was my dad's birthday, and this year I thought it'd be fun to re-create one of his favorite ice cream flavors. Growing up, I used to love visiting the near-by ice cream stand, or whippy dip as it we called it. Like most establishments of its kind, it was only open from late spring … Continue reading Vegan Black Cherry Ice Cream
This tangy sweet jam is a prelude to a delicious dessert recipe I just can't wait to share. While these homemade preserves make for the perfect sweet ingredient in a special treat, this easy homemade jam also happens to be the topping your toast has been waiting for (and your pancakes, waffles, and french toast, … Continue reading Raspberry Rhubarb Chia Seed Jam
So overnight oats. I was a little hesitant to post this recipe because the whole overnight oatmeal thing is a little... two years ago? In fact, the first overnight oats recipe I ever posted on the blog was back in 2015, this Almond Butter and Carob number. Throwing all notions of being a "cool" and … Continue reading Banana Bread Batter Overnight Oats
Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring
I thought it might be fun to post some of my leanest, meanest, and greenest plant-based recipes, in honor of St. Patrick's Day. And by meanest, I mean most delicious! With everything from appetizers to main dishes, smoothies and desserts, this list proves its so easy eating green. Here are my favorite savory, sweet, and … Continue reading My Favorite Green Recipes for St. Patrick’s Day
Feed Your Beauty 