Activated Buckwheat Blender Pancakes - Vegan and Gluten Free

Activated Buckwheat and Hemp Seed Blender Pancakes

Up until a few weeks ago, I only had one go-to gluten free and vegan pancake recipe in my breakfast food arsenal. Don't get me wrong, I love my healthy Sweet Chickpea Flour Pancakes, but one is such a lonely number. Now I have two favorite pancakes.   Just like my chickpea flour pancakes, these … Continue reading Activated Buckwheat and Hemp Seed Blender Pancakes

Holiday Gingerbread Buckwheat Granola - Naturally Sweetened, Vegan, Gluten Free

Holiday Gingerbread Buckwheat Granola – Naturally Sweetened, Vegan, and Oil Free

Only 12 more days until Christmas! Can you even believe that? Now at this point I was going to start singing the twelve days of Christmas and somehow work this granola into the lyrics, (...my true love gave to meee, two jars of buckwheat granola!") but did you know that it isn't the twelve days … Continue reading Holiday Gingerbread Buckwheat Granola – Naturally Sweetened, Vegan, and Oil Free

The Best Healthy Peanut Butter Cookies - Vegan, Gluten Free, Oil Free

The Best Healthy Peanut Butter Cookies – One Bowl and Only 4 Ingredients! Vegan, Gluten-Free, and Oil Free

Soft and chewy thick peanut butter cookies that are slightly crispy on the outside and fudgy on the inside! Only one bowl and four common ingredients needed to make this quick recipe. The last 7 days have been a whirlwind of thoughts, emotions, new opportunities, and changes on the horizon. All week I've wanted to … Continue reading The Best Healthy Peanut Butter Cookies – One Bowl and Only 4 Ingredients! Vegan, Gluten-Free, and Oil Free

Sweet Potato Casserole Cups – Vegan, Gluten Free, and Refined Sugar Free

This is not your mama's sweet potato casserole. These individual casseroles house all the flavor of the classic Thanksgiving dish, in one plant-based, bite-size cup. The crumbly, nutty topping becomes the crust, while a single vegan marshmallow tops the gooey sweet potato filling, so you get the best of both worlds. Sweet potato casserole is, … Continue reading Sweet Potato Casserole Cups – Vegan, Gluten Free, and Refined Sugar Free

Salted Pumpkin Caramel Dark Chocolate Cups – Vegan and Gluten Free

There are plenty of everyday ways to enjoy my recent Salted Pumpkin Caramel Dip recipe, such as a dip for apples, a topping for oatmeal, or even a really tasty addition to a simple banana almond milk smoothie (yes!). With Halloween just around the corner, however, I wanted to share a more decadent way to … Continue reading Salted Pumpkin Caramel Dark Chocolate Cups – Vegan and Gluten Free

Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

I love donuts any time of the year, but donuts and fall go together like pumpkin and spice... like plaid and flannel... like football and a cup of bean soup. Ok, maybe that last one only makes sense if you grew up in my hometown. Anyway, there's something about snacking on a warm, freshly baked … Continue reading Frosted Maple Nut Goodie Donuts (Vegan, Gluten-Free, Oil-Free)

Chai Spiced Banana Mini Muffins (Vegan + GF)

When the weather cools down, my mind starts wandering to thoughts of warm baked goods; muffins and donuts being at the top of the list. These 30 minute chai spiced and caramel glazed mini muffins are everything I've been dreaming of and more. These little cuties are packed with autumn spice and are the perfect gateway … Continue reading Chai Spiced Banana Mini Muffins (Vegan + GF)

3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)

Growing up, one of my favorite summertime treats from the freezer aisle were frosty cold and creamy Fudgecicles. For those who aren't familiar with Fudgecicles, they are an ultra-chocolatey popscicle that's not quite ice cream. It's more... fudgey. When I switched to eating plant-based (and mostly processed free) those dairy and high fructose corn syrup … Continue reading 3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Vegan Coconut Milk French Toast with Fried Plaintains

This post is coming at you on such a whim. I really wasn't planning on posting this today. It was just an idea that's been floating around my head for the last couple of days that I finally decided to just make already! To my surprise and delight it came out perfectly! This french toast … Continue reading Vegan Coconut Milk French Toast with Fried Plaintains