Raspberry Rhubarb Coconut Crumble Bars - Vegan and Gluten Free

Raspberry Rhubarb Coconut Crumble Bars

I told you in my last post I had something special up my sleeve for that raspberry rhubarb jam... Introducing the tastiest, jammiest, most crumble-topping-est (I know, just go with it), sweet dessert bar, ever. It's the best tasting bar I've ever made. Possibly the best dessert bar I've tasted, ever. And it should be, … Continue reading Raspberry Rhubarb Coconut Crumble Bars

Raspberry Rhubarb Chia Seed Jam

This tangy sweet jam is a prelude to a delicious dessert recipe I just can't wait to share. While these homemade preserves make for the perfect sweet ingredient in a special treat, this easy homemade jam also happens to be the topping your toast has been waiting for (and your pancakes, waffles, and french toast, … Continue reading Raspberry Rhubarb Chia Seed Jam

10 Gluten Free and Vegan Recipes to Celebrate Spring

10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

BBQ Lentil Collard Wraps

This summery sandwich wrap features some of my favorite ingredients: roasted sweet potatoes, creamy avocados, crunchy greens and sweet onions, and lentils doused in sweet and tangy barbecue sauce. Serve this wondrous wrap with fresh fruit (and perhaps some peanut butter oat chocolate chip cookies) and you have all the makings of a delicious and … Continue reading BBQ Lentil Collard Wraps

Easy Elegant Side: Saucy Spring Vegetables

When it comes to cooking with fresh spring vegetables, sometimes simple is better. Carrots, mushrooms, and asparagus are already so flavorful, all it takes is a few simple additions to really make them shine. For this dish, these veggies are "sauced" up with a bit of wine and broth and enhanced with garlic and fresh … Continue reading Easy Elegant Side: Saucy Spring Vegetables

Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing

That's right, I'm jumping right from heavenly cupcakes, to healthful veggies. It has been far too long since I posted a salad here. Like, 5 months too long. Actually, I've only ever posted one measly salad on this site (a dandy, though... my fall favorite, Warm Smoky-Maple Kale Salad with Apples and Sweet Potatoes). Well, … Continue reading Radish, Pea, and Mint Quinoa Salad with Zesty Lemon Dressing

Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)

April is just around the corner, bringing with it Easter, some warmer days (hopefully), and, for our family, a whole slew of┬ábirthdays. Making this a perfect time for.... Cake! Not just any cake. These are┬áspring-approved, naturally bright sunny yellow, and unbelievably lemon-y cupcakes topped with the fluffiest tart/sweet lemon whip, ever. If you follow Feeding … Continue reading Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)