10 Gluten Free and Vegan Recipes to Celebrate Spring

10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring

Super C Smoothie + Interview with Heidi from The Sparkling Darling

Hi all! I'm popping in today to share a couple of fun tidbits! First off, I want to direct you to an interview I did with the lovely Heidi Kokborg, journalist and creator of the blog, The Sparkling Darling. I've gotten to know Heidi through our blogs, and it's been great getting to know this … Continue reading Super C Smoothie + Interview with Heidi from The Sparkling Darling

Simply Delicious: Sautéed Rainbow Chard and Garlic

I've felt the need lately to simplify my meals. I've also had some requests from people I know who have been feeling overwhelmed with the task of adopting healthier eating habits, and just want some easy ideas for plant-based dishes that can be made in a flash. Trust me, I get it. I, too, feel … Continue reading Simply Delicious: Sautéed Rainbow Chard and Garlic

Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)

Most people know tahini as a main ingredient in hummus; a thick, somewhat bitter paste made of ground sesame seeds. There are, however, so many yummy ways to use tahini. I love using it in a tasty sauce to pour over falafel, and it makes a delicious and easy creamy salad dressing. Tahini is also … Continue reading Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)