It's a good day! Today I'm sharing 15 of my most popular vegan pumpkin recipes! Not only are they delicious, they are healthy to boot. You're not going to find refined sugar or flour on this list, and all recipes are egg-free, dairy-free, and gluten-free or have a gluten free option. Several are also grain-free … Continue reading 15 Healthy Pumpkin Recipes
Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring
Hi, hi, hello! How has everyone enjoyed the holidays? We had a very busy weekend last week, and we're coming up on another weekend of traveling. My nephew is getting married this weekend, which pretty much blows my mind (and makes me feel very, uhm, mature), especially since I still think he is a toothy-grinned … Continue reading 16 Best Recipes of 2016
Nothing makes me feel more shiny, clean, and energized than a glass of freshly pressed fruit and vegetable juice. Especially after a long weekend of eating all the delicious vegan food. Did everyone have a nice Thanksgiving? Ours was a busy one, involving lots of driving, and of course, lots of feasting. This week, all … Continue reading Four Fresh Juices to Keep You Healthy, Happy, and Glowing All Winter Long
This rainbow-hued rice noodle bowl is the perfect quick dish to pack for work or school. In less than a half hour you can have several healthy plant based lunches ready to grab and go on those busy mornings. This crunchy cool noodle salad is packed with protein, fiber, antioxidants, and flavor, and will keep … Continue reading Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)
The weather has turned tropical here, with temperatures creeping up to 90 and plenty of humidity. This kind of summer heat makes me want to forgo the heavy meals and fill my plate with fresh, juicy fruits and vegetables. Some may find this surprising, but I don't usually make too many salads. If I do, … Continue reading Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)
Fourth of July weekend is all about friends, family, celebrating, and oh yes... the food. While I love veggie burgers, marinated vegetable kabobs, grilled sweet corn and all the other lovely vegan backyard BBQ eats, what I really get excited for is the dessert. Keep the cooking confined to the grill this weekend, and whip … Continue reading 15 Vegan + Gluten-Free No Bake and Freezer Treats
Oh my dears, do I ever have a yummy vegan treat for you today. I think this might be my favorite sweet recipe on the blog so far! It's basically a marriage of all of my favorite things: dark chocolate, peanut butter cookies, (dairy free) banana soft serve, ice cream cookie sandwiches. Yeah, it's all … Continue reading Peanut Butter Cookie Nice Cream Sandwiches (Dark Chocolate Dipped!) – Vegan + Gluten-Free
As a passionate plant-based foodie, animal advocate, and concerned resident of our one-and-only home, planet earth, I can think of no better way to celebrate Earth Day than adopting a vegan diet. Not only will you reap health and beauty benefits galore, you will help out our planet and all of its inhabitants by reducing … Continue reading Celebrate Earth Day with a New Vegan Recipe App
Happy Friday my dears! Today I'm doing something a little bit different. When Alexandra, from the blog Vegandra, reached out to me about writing a guest post, I thought, great idea, why have I never done that before?! Upon perusing her site, I found a lovely variety of easy to follow recipes, great information on the … Continue reading Lemon Shortbread Bars: Guest Post from Vegandra
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