Everybody needs a little time away. I heard her say. From each oootherrrr. Even bloggers need a holiday. Far away, from the blogs that they loooooove. Ok, so I may have changed those lyrics a smidge to suit my needs, but Peter Cetera and his power ballad of 1982 articulate my feelings so well. While … Continue reading Healthier Peanut Butter Chocolate Eggs
Since spring is in full swing, and Easter is just two days away, I thought it might be fun to share some of my favorite spring recipes on the blog. There's something for everyone in this little round-up; everything from cheesecake to saucy spring vegetables, chocolate eggs and cupcakes to kale salad. Asparagus and mint … Continue reading 10 Delicious Vegan and Gluten Free Recipes to Celebrate Spring
Last week I was brainstorming ideas for holiday dishes, and I kept envisioning layers of potato, cheese, and asparagus. A casserole, of sorts. Now, I love a good plant-based casserole, but honestly I rarely make those sorts of dishes. Since posting a casserole would be a bit out of character for me, I came up … Continue reading Cheesy Potato Asparagus Blossoms (vegan, gluten-free)
Growing up, my favorite treat in the Easter basket was, hands down, Reese's Peanut Butter Eggs. Oh. My. Word. I LOVED those things. Somehow the egg version was even better than the peanut butter cups. I suspect it's because there is less "ridgy" chocolate perimeter, and more peanut butter filling. Although I plan to … Continue reading Salted Dark Chocolate Almond Butter Eggs
April is just around the corner, bringing with it Easter, some warmer days (hopefully), and, for our family, a whole slew of birthdays. Making this a perfect time for.... Cake! Not just any cake. These are spring-approved, naturally bright sunny yellow, and unbelievably lemon-y cupcakes topped with the fluffiest tart/sweet lemon whip, ever. If you follow Feeding … Continue reading Sunny Lemon Cupcakes with Lemon Whipped Topping (Vegan and Gluten-Free!)
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