It's a good day! Today I'm sharing 15 of my most popular vegan pumpkin recipes! Not only are they delicious, they are healthy to boot. You're not going to find refined sugar or flour on this list, and all recipes are egg-free, dairy-free, and gluten-free or have a gluten free option. Several are also grain-free … Continue reading 15 Healthy Pumpkin Recipes
Today is officially the first day of summer, and boy, oh boy do I have the recipe to celebrate it! The cold brew technique is combined with creamy coconut milk to create the most delicious and authentically coffee-flavored ice cream. This idea has been brewing (pun intended) since last summer. After seeing how many of … Continue reading Cold Brew Coffee and Coconut Milk Ice Cream
Everybody needs a little time away. I heard her say. From each oootherrrr. Even bloggers need a holiday. Far away, from the blogs that they loooooove. Ok, so I may have changed those lyrics a smidge to suit my needs, but Peter Cetera and his power ballad of 1982 articulate my feelings so well. While … Continue reading Healthier Peanut Butter Chocolate Eggs
Alternative name for this recipe: Easy, Healthy, Rustic, Gluten and Yeast Free Mini Cinnamon Roll Cookies. I know, I know... that title is ridiculous, it doesn't even mention anything about how they're sweetened or if they're nut free or not! The answer to that is naturally, and yes, if you so desire. Also they're oil … Continue reading Mini Pumpkin Cinnamon Rolls
Prior to today's rainy, chilly weather, our fall so far has been a balmy one. Sunny autumn days are lovely, and I'm soaking up every second I can (because I know winter is just around the corner), but this weather has me dreaming about ice cream sundaes instead of baked donuts and cozy quick breads. … Continue reading Vegan Caramel Apple Sundae
Ok, I'm gonna cut right to the chase. Here are 4 reasons you need this chocolate chip cookie dough fudge in your life, right now: It tastes like cookie dough... in fudge form. It's super easy to make (I'm talking 5 minutes to throw together, here) Please see reasons 1, 2, & 3 (I mean, … Continue reading Chocolate Chip Cookie Dough Fudge
Last weekend a friend asked me if I ever used my black and spotty bananas to make banana bread. Sure I do! Or... do I? I mean, I sometimes make these chocolate dipped Banana Bread Donuts, and we love whipping up a batch of these Blender Banana Peanut Butter Muffins every now and then. But … Continue reading Healthy Vegan Banana Bread
Today I've got a fun and easy cookie recipe that also happens to be vegan, gluten free, nut-free, naturally sweetened, and added oil-free. These sunbutter cookies have a crisp edge and chewy middle, with a tasty touch of cinnamon. My daughter started preschool last week, and for the first time ever, I'm having to rethink … Continue reading Sunbutter Cinnamon Oatmeal Cookies
Even though it's technically summer in the Northern Hemisphere until September 22, most people in the states approach Labor Day weekend as summer's last hurrah. These peanut butter fudge popsicles are the perfect way to celebrate these dwindling days of warm weather, backyard BBQs, and relaxing in hammocks. I'm fairly certain these will be my … Continue reading Peanut Butter Banana Fudge Pops
These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm... black bean brownies haven't … Continue reading Double Dark Chocolate Black Bean Brownie Cookies
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