Winter Wheat Berry Salad

It's that time of year again. Ahhh I love it. Softly falling snow, weekend baking, spiced gingerbread wafting through the air, friends and family gathering for laughs and hugs. It can also be the time of year when the most colorful thing on your plate are the red and green sprinkles on your sugar cookies. … Continue reading Winter Wheat Berry Salad

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Rainbow Sesame Rice Noodle Bowl - Vegan + Gluten-Free

Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)

This rainbow-hued rice noodle bowl is the perfect quick dish to pack for work or school. In less than a half hour you can have several healthy plant based lunches ready to grab and go on those busy mornings. This crunchy cool noodle salad is packed with protein, fiber, antioxidants, and flavor, and will keep … Continue reading Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)

Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)

The weather has turned tropical here, with temperatures creeping up to 90 and plenty of humidity. This kind of summer heat makes me want to forgo the heavy meals and fill my plate with fresh, juicy fruits and vegetables. Some may find this surprising, but I don't usually make too many salads. If I do, … Continue reading Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)

Fall into Winter Salad with Roasted Beets, Fennel, Persimmons, and a Creamy Tahini Maple Dressing

This vibrant salad proves that your meals don't have to be bland in the winter months. You can still eat a fresh, colorful, veggie and fruit filled salads bursting with flavor and beautifying nutrients. When I first made this salad I wasn't sure all of these┬ádistinct flavors would mesh, but I was so surprised how … Continue reading Fall into Winter Salad with Roasted Beets, Fennel, Persimmons, and a Creamy Tahini Maple Dressing

Beautifying Summer Kale Salad with Avocado, Mango, and Currants (Oil-Free)

A recent trip to our local farmer's market prompted me to create a bright, summery, sweet and tart kale salad. There's something about big bunches of fresh greens at a market that spurs me to buy not one or two, but usually three different varieties. I try to use kale and other greens in a … Continue reading Beautifying Summer Kale Salad with Avocado, Mango, and Currants (Oil-Free)

Mom’s Tempeh Chk’n Salad

Cooked tempeh cubes are combined with crunchy carrots and celery, scallions, parsley, grapes, and walnuts, then tossed with my creamy, oil-free vegan (and raw) Healthy Mayo, for a tasty summer salad/sandwich filling that rivals surpasses it's conventional counterparts! I'm so excited to share one of my favorite recipes today, which comes from my dear, sweet … Continue reading Mom’s Tempeh Chk’n Salad

Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze

Ingredients: 2-3 cups of fresh hulled and halved strawberries 1 large avocado, cut into chunks or slices 2 Tbsp finely chopped fresh mint 1/2 a lime Balsamic Glaze 1 cup balsamic vinegar Instructions: Make your glaze. Simply bring the vinegar to a low boil, then reduce heat to a low simmer. Keep an eye on … Continue reading Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze