Salted Pumpkin Caramel Dark Chocolate Cups – Vegan and Gluten Free

There are plenty of everyday ways to enjoy my recent Salted Pumpkin Caramel Dip recipe, such as a dip for apples, a topping for oatmeal, or even a really tasty addition to a simple banana almond milk smoothie (yes!). With Halloween just around the corner, however, I wanted to share a more decadent way to … Continue reading Salted Pumpkin Caramel Dark Chocolate Cups – Vegan and Gluten Free

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Salted Caramel Pumpkin Dip (Vegan, Oil-Free, Refined Sugar Free)

Today's recipe comes from my desire to eat all the autumn foods, all at the same time. I think it became very obvious after sharing this photo on Instagram last week that I've once again emerged myself completely in the flavorful delights of fall. In other words, I'm completely obsessed, and need a daily fix … Continue reading Salted Caramel Pumpkin Dip (Vegan, Oil-Free, Refined Sugar Free)

Easy Vegan Caramel Sauce (Only 4 Ingredients!)

Mmmm... Caramel Sauce. It's one of those simple pleasures in life. Especially on top of a creamy scoop of (dairy-free) vanilla ice cream. Yum yum yum. I can think of all sorts of things that would taste better with a drizzle of this rich caramel sauce; banana nice cream, oatmeal, dairy-free yogurt, homemade lattes, thick … Continue reading Easy Vegan Caramel Sauce (Only 4 Ingredients!)

15 Vegan + Gluten-Free No Bake and Freezer Treats

Fourth of July weekend is all about friends, family, celebrating, and oh yes... the food. While I love veggie burgers, marinated vegetable kabobs, grilled sweet corn and all the other lovely ┬ávegan backyard BBQ eats, what I really get excited for is the dessert. Keep the cooking confined to the grill this weekend, and whip … Continue reading 15 Vegan + Gluten-Free No Bake and Freezer Treats

Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

Chocolate Peanut Butter Dipped Frozen Banana Pops (Vegan)

Frozen bananas dipped in chocolate takes me right back to my childhood. My mom and I used to make these in the summer time, and I remember being so anxious for the bananas to freeze. This is such a simple and delicious treat, it barely needs a recipe at all. These super easy chocolate and … Continue reading Chocolate Peanut Butter Dipped Frozen Banana Pops (Vegan)

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Salted Gingerbread Caramels (vegan + refined sugar-free)

Looking for an easy, but impressive, homemade holiday candy that is sure to wow even the most skeptical vegan dessert critics? Here it is! Salted caramels. Does reading those two words make your mouth water as much as it does mine? There is just something about chewy-gooey, buttery, rich, sweet, salty, melt in your mouth … Continue reading Salted Gingerbread Caramels (vegan + refined sugar-free)

Dark Chocolate Snickers Minis (vegan, can be made raw)

Only 3 more days until Halloween. Can that be right?? Seems like fall is whizzing by faster than I can shake a crunchy, brown-leafed stick at it. I'm starting to panic a little, not because of the impending doom of another Michigan winter, but because I have oodles of fall recipe ideas just simmering in … Continue reading Dark Chocolate Snickers Minis (vegan, can be made raw)