Oven “Fried” Green Tomatoes with Herbed Cashew Cream (Vegan + GF)

I feel the need to inject something light and summery into my recent barrage of pumpkin spice this and baked chai that. After all, we technically have a whole week left of summer. There's still time to run barefoot through the sprinkler, eat ice cream cones (dairy free of course), dine outside, and make these … Continue reading Oven “Fried” Green Tomatoes with Herbed Cashew Cream (Vegan + GF)

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Sweet Potato Toast! + 7 Fun Plant-Based Topping Ideas

Last weekend I came across an idea, actually it popped up on my Facebook feed as an advertisement from yahoo.com. An idea I could kick myself for never thinking of. Sweet potato toast. As in, sliced sweet potato, toasted in the toaster (or toaster oven) and used in place of bread. I was excited, and … Continue reading Sweet Potato Toast! + 7 Fun Plant-Based Topping Ideas

Cheesy Potato Asparagus Blossoms (vegan, gluten-free)

Last week I was brainstorming ideas for holiday dishes, and I kept envisioning layers of potato, cheese, and asparagus. A casserole, of sorts. Now, I love a good plant-based casserole, but honestly I rarely make those sorts of dishes. Since posting a casserole would be a bit out of character for me, I came up … Continue reading Cheesy Potato Asparagus Blossoms (vegan, gluten-free)

Simply Delicious: Spicy Seared Heart of Palm Rounds

Today I'm sharing one last super simple, 3 ingredient, plant-based side dish. My goal with these last three posts is to give you some fun inspiration to switch things up in the kitchen, while still keeping it easy-peasy. I'm hoping to share not so much "recipes," where you have to keep looking and checking back … Continue reading Simply Delicious: Spicy Seared Heart of Palm Rounds

Simply Delicious: Roasted Fennel

If you've never tried roasting fennel, I urge you to go buy a bulb and fire up your oven. It really is a treat! Roasting fennel is a recent discovery of mine, when I found myself with a bulb of fennel that needed to get used up before it started to go rubbery. I love … Continue reading Simply Delicious: Roasted Fennel

Simply Delicious: Sautéed Rainbow Chard and Garlic

I've felt the need lately to simplify my meals. I've also had some requests from people I know who have been feeling overwhelmed with the task of adopting healthier eating habits, and just want some easy ideas for plant-based dishes that can be made in a flash. Trust me, I get it. I, too, feel … Continue reading Simply Delicious: Sautéed Rainbow Chard and Garlic