Simply Delicious: Roasted Fennel

roasted fennel in hand

If you’ve never tried roasting fennel, I urge you to go buy a bulb and fire up your oven. It really is a treat! Roasting fennel is a recent discovery of mine, when I found myself with a bulb of fennel that needed to get used up before it started to go rubbery. I love fresh, crisp fennel sliced and added to salads (try my Fall into Winter Salad) and if you follow me on Instagram, you may remember that time I even blended it into a tangy citrus smoothie. I love the hint of licorice flavor, but licorice haters take note: roasting it really mellows out that distinct flavor. Roasted fennel is soft and tender, with a sweet and almost buttery flavor. And don’t get me started on those crispy caramelized edges.

fennel unroasted

Fresh fennel slices ready for the oven.

roasted fennel slices

Post-roast… Roasted fennel is a whole new veggie.

I’ve talked all about fennel in my fennel seed and oatmeal face mask, and fennel salad post, but here are a few reminders/highlights of this unique vegetable:

  1. It’s fabulous skin food, keeping skin smooth, firm, clear, and glowing. It’s beneficial when applied topically and eaten.
  2. Fennel seed oil emulsions are often used to calm colicky babies (ever heard of Gripe Water? We used to give this to my daughter in desperation when she went through her colicky phase)
  3. Fennel extract may help some women with menstrual pain (consult your doctor first)
  4. Is known to have anti-cancer effects
  5. May help prevent osteoporosis, according to a study published in the International Journal of Molecular Medicine, by changing the way osteoclasts break down and absorb weakened bones, thus reducing the loss of bone mineral density
  6. May help you lose weight. Fennel is not only a good source of fiber, which will help reduce appetite and keep you full, it also breaks down fat in the bloodstream to use as energy. Since it’s a diuretic, it can also reduce water retention.

roasted fennel

To turn this side dish into a main dish, I suggest making a yummy roasted salad. Since your oven is already on anyway, how about roasting some canned chickpeas? Just rinse well and rub dry with tea towels, toss with a little olive oil and seasonings of choice and pop into the oven along with your fennel slices. About halfway through roasting, add a couple of garlic cloves ( rubbed with dab of oil and bottoms sliced off) to one of the pans. You can use this roasted garlic to make a simple dressing by removing the peel (carefully, it’ll be hot) mashing it and whisking quickly with lemon juice, olive oil, and salt. I bet some roasted asparagus would be delicious in this salad too. Just pile everything on a bed of chopped or baby greens and top with the easy roasted garlic dressing. (I also had a sweet potato with mine, because sweet potatoes go with everything!)

roasted fennel salad bowl

I hope you give this simple roasted fennel a try! It makes a great side, and I bet you could think of a dozen more simple ways to make it a meal.

Happy roasting!

Roasted Fennel

serves 2

  • 1 large or 2 small fennel bulbs
  • 1-2 tablespoons of extra virgin olive oil
  • salt and pepper
  1. Preheat oven to 400 degrees F. Prepare a baking sheet with a layer of parchment paper.
  2. Wash your fennel and slice off the stems and slice off the bottom so it is flat against the cutting board.(Save the stems for a salad!) Slice vertically into 1/2 inch slices. Remember, thicker pieces will take longer to cook. Toss with olive oil and lay on baking pan. Sprinkle with salt and pepper.
  3. Roast in the oven for about 15 minutes, turn the pan, you can also flip some of the larger pieces. Roast for another 10 minutes or until tender and edges caramelized.


Have you ever tried roasted fennel bulb? What is your favorite veggie to roast? 



3 thoughts on “Simply Delicious: Roasted Fennel

  1. heidikokborg says:

    I love fennel but I don’t eat it nearly enough. At all! Actually, I mostly just eat it when I am at a restaurant and I see it on the menu card. However, I really like it and I am planning on eating more of it at home to. I didn’t know fennel has so many health benefits! Just the more reason to eat more of it. Can’t wait to try it roasted 🙂

    Liked by 1 person

    • Larice says:

      Yeah, it’s so good this way, it reminds me of roasted cauliflower with a fun flavor kick 🙂 I just started getting into fennel the last couple of years, before that I only knew about fennel seeds, which have all kinds of medicinal properties! I feel like I learn more health benefits every time I write a post on it! Thanks for checking it out Heidi 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s